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KARIAH ENGINEERING LTD.
Dimond Members
17
Year(s)

Trust
Bangladesh   (Dhaka , Gulshan-2)

Waiter in restaurant


Working in a restaurant environment can be tough work, especially when you have a nagging boss, complaining customers, limited time, and uninteresting co-workers. Yet, so many people are applying for this job, whether they know how to do it or not. The restaurant business is stressful and competitive. Even if you have worked in it for a very long time, there is still more you can learn. When starting out, you're lucky to be training with someone who takes the time to show you the ropes. Perhaps you may be training with someone who doesn't want to teach you, or just doesn't know anything about the job. Alternatively, you might work in a good environment - but that doesn't mean we can't improve!
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Price

EUR 1200(1100) Per Tray
  
Supply Capacity : 100 Tray Per Day
  • Brand

    Restaurant-OP
  • Model

    MXFU207
  • Made In

    Turkey

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Name of Product :Waiter in restaurant
Buying Offer ID : 25
Valid Until : 2016-01-12 12:00:00
Expected Quantity : 20 Tray
Buying capacity : 10 Tray
Packaging : As per company requests or As Per Order
Product Specifications : 1.Always arrive at least 15 minutes before your scheduled shift. 2.Make sure you are presentable before you leave for work. 3.Approach your table with a smile and a greeting. 4.Take drink orders clockwise starting at your left. 5.When you have served thei
Shipping :2013-09-28 04:23:00
Product Description
Traditionally, a male waiting tables is called a "waiter" and a female a "waitress" with the gender-neutral version being a "server". Other gender-neutral versions include using "waiter" indiscriminately for males and females, "waitperson", or the little-used Americanism "waitron", which was coined in the 1980s. Waiting on tables is (along with nursing and teaching) part of the service sector, and among the most common occupations in the United States. The Bureau of Labor Statistics estimates that, as of May 2008, there were over 2.2 million persons employed as servers in the U.S. Many businesses choose for the people waiting to all wear a uniform, a tradition that has been around in the waiting industry for centuries. In recent times there has been a trend towards automation in the service of food and drink waiting, with the advent of technologies such as robotics to take on the waiting roles that once required human staff.
HS CODE : 000247209
Manufacturers By : Turkey-Hotel
Colour : None
Materials : Restaurant Materials / Ingredients
Shipment : 20 Person/Month

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Shipment : D.A,D.P,Western Union
Terms and Policy : *30days warranty from the purchased date. Please contact us before returning the defective item. *We will offer replacement, reshipment, or refunds to make sure you are 100% happy if you have received a defective or wrong item .item is damaged during transit or defective item is not as described *Return items should include the original packaging and all accessories. *Please contact us if there is any problem with the product. We are here to help & resolve any issues.
Contract period : One Months
Warranty : Six Months
Guarantee : Two Years
Brochures : Waiting staff, wait staff, or waitstaff are those who work at a restaurant or a bar attending customers � supplying them with food and drink as requested.
key1 : Company Name:
value1 : Turkey Restaurant
key2 : Address:
value2 : Ankara Market, Ankara, Turkey.
key3 : Business Type:
value3 : Restaurant and Hotel
key4 : Main Market:
value4 : Turkey
key5 : Starting Year:
value5 : Jun 01,2001
key6 : Contact Person :
value6 : Mahin (Manager)
key7 : Contact Number:
value7 : 59-7841205

 

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